Keila-Joa Loss Schloss Fall: muuseum, butiikhotell & restoran

Vaata meid:

Event package I

– Welcome drink

– Main course: 1 main course:
Pike perch fillet with peas cream, cabbage and creamy sauce
Duck fillet with apple, carrot, parsnip and red wine sauce
Salmon cooked at 45c ° with caviar and potato cream
Slow-cooked beef with rosemary potato and cranberry red wine sauce

– Buffee selection: 10x50gr total 500gr / person
Roast beef with onion jam, grilled peppers and rucola
Salted whitefish, poached egg and toast
Trout with pancakes, sour cream and onion
Green salad with sesame seeds, avocado and salmon
Vitello Tonnato – Slices of veal fillet with tuna sauce
Cold smoked salmon with marinated apple and herb mayonnaise Champignons marinated in sesame oil
Parma ham with rucola and melon
Bavarian salad with bacon and capers
Cheese / ham / fruit selection

– Dessert: A piece of cake or dessert
– Coffee / Tea / Spring Water
– Festive cover on tables
– Private use of the first floor halls of Keila-Joa Castle

Food and drinks are allowed only from the Keila-Joa castle Schloss Fall restaurant Cher Ami. If you wish, you can make some changes to the menus and order additional meals and drinks.
If you wish to get more information please contact