Keila-Joa Loss Schloss Fall: muuseum, butiikhotell & restoran

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Restaurant Schloss Fall

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Keila-Joa castle restaurant “Schloss Fall” is open upon reservation.

    • STARTERS

    • Antipasti selection for two

      19 €
    • Beef carpaccio with delicate truffle cream, arugula, and coriander-lime sauce

      10 €
    • Cheese selection for two

      19 €
    • Fresh oysters 3 pices

      12 €
    • Gratinated escargot, blue cheese and garlic baguette

      15 €
    • Lightly smoked salmon, potato roast, quail egg, fermented cucumber and crab creme fraiche

      14 €
    • Mussels in coconut and chilli sauce kookospiima-tśilli kastmega

      12 €
    • SOUP

    • Creamy lobster bisque with salmon tar-tar

      10 €
    • MAIN COURSES

    • Grilled beef tenderloin with potato-cheese Aligo, king oyster mushroom and truffle demi glace sauce

      28 €
    • Oven baked vegetables, potato toast, blanched asparagus with Benedict egg

      17 €
    • Peipsi pike-perch fillet with sweet potato puree, blanched broccoli and cream lemon butter sauce

      24 €
    • Vegetable ragout in a mushroom basket with overcooked cheese

      16 €
    • Venison tenderloin with vegetable stew, rosemary potatoes, mini carrots and blackcurrant sauce

      19 €
    • DESSERTS

    • Cherry Clafoutis with vanilla cream

      7 €
    • Meringue nest with chocolate mousse and raspberry coulis

      7 €
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For more information please contact us by email info@schlossfall.com or +372 562 88287