Keila-Joa Loss Schloss Fall: muuseum, butiikhotell & restoran

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Restaurant Schloss Fall

A’LA CARTE MENU

    • STARTERS

    • Classic wild deer tartar

      15 €
    • Creamy „crab-cappucino“ cooked tomato and poletus

      12 €
    • Fresh salad with „Schloss Fall“ homemade dressing

      10 €

      Add salted wild salmon 4 €
      Add greyfish 5 €

    • Salted wild salmon, roasted capers, cucumber ceviche, creme fraiche and fresh salad

      14 €
    • MAIN COURSES

    • Alantic Cod, vegetable „noodles“ white wine-avocado sauce with trout roe

      19 €
    • Grilled „Liivimaa“ entrecote 300gr black truffle-potato mash, Béarnaise cream and red wine reduction

      28 €
    • Grilled estonain wild deer fillet mignon owen potato, baby carrots and red wine sauce

      24 €
    • Mushroom „lasagne“ handmade pasta, tomato consommé and truffle cheese

      18 €
    • DESSERTS

    • „Cosmic pleasure“ chocolate cream, buckwheat popcorn and raspberry coulis

      7 €
    • Crème „Wait for it“ brûlée White chocolate caramel and fresh mint

      7 €
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For more information please contact us by email info@schlossfall.com or +372 562 88287