Keila-Joa Loss Schloss Fall: muuseum, butiikhotell & restoran

Vaata meid:

Restaurant Schloss Fall

A’LA CARTE MENU

    • STARTERS

    • Beef carpaccio with delicate truffle cream, arugula, and coriander-lime sauce

      10 €
    • Gratinated escargot, blue cheese and garlic baguette

      15 €
    • Lightly smoked salmon, potato roast, quail egg, fermented cucumber and crab creme fraiche

      14 €
    • MAIN COURSES

    • Grilled beef tenderloin with potato-cheese Aligo, king oyster mushroom and truffle demi glace sauce

      28 €
    • Peipsi pike-perch fillet with sweet potato puree, blanched broccoli and cream lemon butter sauce

      24 €
    • Venison tenderloin with vegetable stew, rosemary potatoes, mini carrots and blackcurrant sauce

      19 €
    • DESSERTS

    • Bezee nest with chocolate mousse and raspberry coulis

      7 €
    • Cherry Clafoutis with vanilla cream

      7 €
x

For more information please contact us by email info@schlossfall.com or +372 562 88287