Keila-Joa Loss Schloss Fall: muuseum, butiikhotell & restoran

Vaata meid:

Keila-Joa castle restaurant “Schloss Fall” is open upon reservation


3-COURSE MENU

S T A R T E R S

Beet carpaccio with goat cheese and vinaigrette sauce

Lightly smoked salmon with potato roast, poached quail egg, fermented cucumber and crab creme fraiche

Creamy lobster bisque with salmon tar-tar

M A I N C O U R S E

Vegetable ragout in mushroom basket with overcooked cheese

Halibut fillet with blanched broccoli, parsnip puree and creamy lemon-butter sauce

Venison fillet with roasted vegetables, rosemary potatoes, mini carrots and blackcurrant sauce

D E S S E R T

Chocolate fondant with black-plum ice cream and raspberry coulis

39.00€

For more information please contact us by email info@schlossfall.com or +372 562 88287

DRINKS MENU